Ensure proper halal slaughtering practices comply with supplier and regulatory guidelines.
Prepare and portion halal meat products according to standards and recipes.
Maintain sanitation and hygiene of workstations, equipment, and cold storage.
Follow quality control processes to ensure product weight, labeling, and packaging accuracy.
Meet daily/weekly production targets while maintaining accuracy and safety.
Operate cutting tools and butchering equipment safely and efficiently.
Manage inventory, track stock levels, and flag shortages for replenishment.
Document and report any deviations, incidents, or non-conformities promptly.
Follow PPE requirements and maintain personal safety awareness at all times.
Collaborate with team members to optimize workflow and improve efficiency.
Participate in ongoing training to enhance halal handling, cut accuracy, and product knowledge.
Support sales and merchandising activities by providing product knowledge to internal stakeholders.
Cut, trim, portion, and prepare halal meat products.
Prepare custom meat cuts according to customer requests.
Package, label, price, and display meat products.
Maintain proper halal handling and separation procedures.
Ensure meat quality, freshness, and proper product rotation.
Assist customers with meat selections and special requests.
Safely operate commercial meat-cutting equipment.
Maintain clean and sanitary work areas and equipment.
Follow food safety, sanitation, and workplace safety requirements.
Maintain clean, attractive, and well-stocked meat displays.
Assist with receiving, storing, and organizing meat inventory.
Minimize waste and maintain accurate product handling.
Previous retail grocery butcher/meat department experience.
Halal butcher experience is mandatory.
Strong knowledge of halal meat handling and preparation.
Skilled in cutting and trimming various meat products.
Experience with commercial meat-cutting equipment.
Strong food safety and sanitation knowledge.
Good customer service and communication skills.
Reliable, punctual, and professional.
Able to work in a fast-paced grocery environment.
Flexible availability, including evenings, weekends, and holidays.
