Responsibilities
- Prepare and cook a variety of breakfast items with precision and consistency, including eggs, waffles, breakfast meats, and other specialty dishes
- Ensure all food is prepared according to recipes, quality standards, and safety guidelines
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils
- Assist in food service by plating dishes attractively and timely for guests or service staff
- Follow food safety protocols diligently, including proper handling, sanitation, and temperature control
- Support the team during busy hours by efficiently managing meal preparation and cooking tasks
- Monitor inventory levels of ingredients and notify management when supplies need replenishing
- Able to take orders and offer customer service, make sales and handle cash
Qualifications
- Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting
- Proven experience in baking from scratch will be consider a high value asset
- Knowledge of food safety standards and proper food handling procedures
- Familiarity with serving techniques and meal presentation
- Ability to work quickly under pressure while maintaining high-quality standards
- Strong attention to detail in food preparation and cleanliness
- Previous kitchen experience in the food industry is preferred but not required; enthusiasm for learning is valued highly
- Excellent teamwork skills with a positive attitude toward supporting colleagues during busy shifts
Join us as a Breakfast Cook and bring your passion for creating memorable morning meals to life! Your dedication to quality, safety, and exceptional service will help craft an inviting environment where guests start their day with a smile.
Pay: $18.25-$25.00 per hour
Work Location: In person
