Looking for a part-time line chef that is quick at learning new skills. Is adaptable to the work environment.
Will be responsible to prep and cook food, such as cutting and blanching fries, cooking and prepping patties, prepping and refilling toppings/condiments, washing dishes; and to clean work spaces afterwards.
Will learn more than one kitchen role to be able to fill in for missing spots if needed. Will be taught to do the grill, the line, and the fryers.
Hours of operations are 11:30 - 9:00pm, Monday - Saturday. Is able to work either day shift and/or night shift.
Job Type: Part-time
Pay: $17.60-$17.70 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Please list availability for shift hours.
Work Location: In person
