In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate, the Food Services Diet Technician utilizes a variety of computerized applications, including diet order management programs, and is responsible for meeting time sensitive diet administration duties for a multi-site organization, ensuring nutrition and diet standards are met, and performing various related administrative duties.
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
