Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with our restaurant standards, ensuring high-quality food service for our guests. This role offers an exciting opportunity to work in a fast-paced environment, contributing to the overall dining experience.
Duties
- Prepare and cook menu items following standardized recipes and presentation guidelines
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces
- Ensure food safety and sanitation standards are consistently met
- Serve dishes promptly and efficiently to ensure guest satisfaction
- Collaborate with team members to ensure smooth kitchen operations during busy hours
- Monitor inventory levels and communicate needs for restocking ingredients and supplies
- Follow all food handling procedures to uphold safety regulations and quality standards
Experience
- Previous experience in food preparation, cooking, or food service preferred but not required; training will be provided
- Familiarity with restaurant or kitchen environments within the food industry is advantageous
- Knowledge of food safety practices and proper food handling techniques is essential
- Experience with meal preparation, serving, and general kitchen operations will help ensure success in this role
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards
This position is ideal for individuals passionate about culinary arts and committed to delivering excellent food service. We value teamwork, professionalism, and a strong work ethic in our staff.
Job Types: Full-time, Permanent
Pay: $20.00-$26.00 per hour
Benefits:
- Company events
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Ottawa, ON K1Y 2Y5: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 4 years (required)
Work Location: In person
