The Manitoba Club is looking for a full-time Pastry Assistant to join our culinary team. Working closely with our Pastry Chef, this role supports the daily preparation and decorating of desserts served in our dining spaces and at events.
This is a great opportunity for someone passionate about pastry who enjoys working in a professional kitchen and contributing to memorable dining experiences for our members and guests.
Key Responsibilities
- Assist the Pastry Chef with preparation of dessert components for à la carte service
- Plate desserts for service
- Bake and decorate desserts for takeout orders and buffet events
- Prepare house-made ice creams and sorbets
- Bake macarons, cookies, brioche and other pastries
- Support dessert preparation for corporate events, private functions and weddings
Schedule
- 2:00 p.m. – 10:00 p.m. (or as required)
What We Offer
- Employee meals during shifts
- Health and dental benefits after 6 months
- Defined contribution RRSP plan after 12 months
- A supportive team environment
Qualifications
- Previous pastry experience required
- Culinary or pastry-focused education required
- Passion for baking, attention to detail and ability to work in a team environment
If you're passionate about pastry and take pride in creating beautiful, delicious desserts, we would love to hear from you!
Interested candidates are invited to submit a resume and cover letter. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care
Work Location: In person
