Job Description: The Banff Aspen Lodge and Whitebark Café are in search of a part-time/casual Baker. From mid-May to mid-October they would be scheduled 2 days a week, from mid-October to mid-May they would be as needed to cover vacations or busy times over holidays. The Baker is responsible for all the food served in the Whitebark Cafe. Daily tasks include daily preparation of all of the Whitebark Café’s pastries, grab & go items and baked goods. You will be responsible for keeping a clean kitchen and must be able to work independently. We are a small, creative, energetic, hardworking team looking for someone fun, reliable and focused on quality. Will be cross trained on all shifts in the kitchen.
Required Qualifications:
· Ability to speak, write and read English is required, additional languages is an asset
· Must be legally eligible to work in Canada
· Previous kitchen experience
Preferred Qualifications:
·· Ability to work independently and as part of a team
· Capable of working in a fast-paced environment
· Able to lift up to 50lbs on a regular basis
· Knowledgeable of proper health and food safety procedures
· Outstanding communication and interpersonal skills
· Passion for our craft and serving quality products, maximizing guest satisfaction
Other Information:
· Hours per Week: 16-24 hours
Employer Information:
Why the Banff Aspen Lodge?
· Within the top 10 on TripAdvisor for the most enjoyable hotel in Banff
·Regular staff events (curling, paintball, etc.)
· Employer of Choice in Alberta’s Hotel and Lodging Association
To find out more information about the Banff Aspen Lodge, check out our website: http://www.banffaspenlodge.com/
Job Types: Part-time, Permanent, Casual
Pay: $19.00 per hour
Ability to commute/relocate:
- Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (preferred)
Licence/Certification:
- WHMIS (preferred)
- FoodSafe (preferred)
Work Location: In person
