- Accurately complete all required batch paperwork.
- Assist in basic setup and pre-operational inspections.
- Work toward meeting daily production targets.
- Demonstrate willingness to learn and grow within the role.
- Maintain a clean, tidy, and organized work area at all times.
- Working on a fast-paced production line; keeping product moving without delays.
- Follow direction and assist in positioning tasks on the production line.
- Learn all basic station functions and assist in training new employees when required.
- Work effectively both independently and as part of a team.
- Maintain a positive attitude and accept coaching and feedback from peers, Level 2/3 cooks, and supervisors.
- Complete required quality checks accurately.
- Follow GMPs, SOPs, recipes, and company policies.
- Perform basic checks such as Brix, pH, and visual inspections.
- Report any recipe or SOP discrepancies to supervisor or R&D.
- Working in 5-10 degrees Celsius environment.
- Contributing to the growth and success of the company through consistent performance and attendance.
- Attention to detail is essential for following production recipes.
- Being able to perform physically demanding work is essential.
- Informing Supervisors immediately that an error has occurred is essential.
- Set up and operate different types of equipment that mixes and cooks ingredients in the manufacturing of food products, in accordance with our formulas and processes.
- Verify correct ingredients and weigh ingredients.
- Transfer manually some of the ingredients, which requires lifting large bags and pails.
- Follow the recipes to produce food products that conform to quality and safety standards.
- Reporting breakdowns or machine deficiencies to Management.
Job Type: Full-time
Pay: From $20.40 per hour
Benefits:
- Casual dress
- Company events
- On-site parking
Ability to commute/relocate:
- Dunnville, ON N1A 1H2: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
