Key Responsibilities:
Under the supervision of the General Manager:
- Conduct inventory checks and place orders for missing food supplies.
- Supervise, coordinate, and schedule work shifts for team members.
- Provide ongoing, targeted coaching to employees to ensure all tasks are completed.
- Train staff on duties, food hygiene, and safety standards.
- Maintain a clean, safe, and sanitary environment for customers and employees.
- Ensure compliance with all restaurant policies during the shift.
- Take responsibility for cash handling procedures during the shift.
- Complete all required documentation during the shift.
- Handle customer complaints regarding customer service.
- Make every effort to run excellent restaurants by maintaining McDonald’s Restaurants of Canada standards (Quality, Service, and Cleanliness).
- Assist employees and the team with operational station duties to better serve customers.
- Provide customer service, kitchen assistance, shift management, and department management.
Salary: To be discussed ($44,000.00 to $50,000.00 minimum, based on experience).
Benefits: Comprehensive package including group medical and dental insurance, personal days off, group RRSP, and more.
Experience: Minimum of 3 years of relevant experience.
How to Apply: You can apply directly via email at [email protected] or online at https://emplois.mcdonalds.ca
