Overview
We are seeking a friendly, attentive, and experienced Server and Bartender to join our dynamic hospitality team. This role involves providing exceptional guest service, preparing and serving food and beverages, and ensuring a welcoming atmosphere for all patrons. Ideal candidates will have a strong background in food service and customer care, with the ability to manage multiple responsibilities efficiently in a fast-paced environment. Prior experience with POS systems, Micros POS, and food safety standards is highly valued. This position offers an excellent opportunity to develop your hospitality skills while delivering memorable experiences to our guests.
Responsibilities
- Take orders accurately using POS systems such as Micros POS, ensuring efficient processing of food and beverage transactions
- Serve food and drinks promptly while maintaining high standards of presentation and quality
- Prepare and garnish beverages as per standard recipes, including cocktails and non-alcoholic options
- Provide exceptional guest service by addressing inquiries, offering recommendations, and upselling menu items to enhance guest experience
- Handle cash transactions accurately, including cashiering duties and cash handling procedures
- Maintain cleanliness and sanitation standards in compliance with food safety regulations
- Assist in food preparation tasks when necessary, supporting kitchen staff to ensure smooth operations
- Manage time effectively during busy periods to serve multiple tables efficiently without compromising service quality
- Uphold sanitation protocols, including proper food handling and maintaining a clean work environment
- Collaborate with team members to ensure seamless restaurant operations and guest satisfaction
Qualifications
- Previous experience in food service or restaurant roles preferred; hospitality or food industry background is a plus
- Familiarity with POS systems, especially Micros POS, is highly desirable
- Strong customer service skills with the ability to engage guests professionally and courteously
- Good time management skills to handle multiple tables and tasks simultaneously
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Basic math skills for cashiering, billing, and upselling purposes
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a friendly demeanor
- Flexibility to work evenings, weekends, or holidays as needed
This role offers an engaging environment for those passionate about hospitality and delivering outstanding guest experiences. We look forward to welcoming motivated individuals dedicated to excellence in service.
Pay: $17.85-$31.11 per hour
Benefits:
Work Location: In person
