Pay: CA$19.00 - CA$20.00 per hour
Job description:
Job Title: Dietary Aide
Location: Laureate College, Burlington, ON
Job Type: Part-time / Full-time (depending on availability)
Reports To: Coordinator of Food Services
About Laureate College
Laureate College is a vibrant and diverse boarding school community dedicated to fostering student growth and well-being. We operate under a Wellness Model, ensuring that our staff’s decisions, relationships, and operations reflect our mission, vision, and values.
Position Overview
We are seeking a Dietary Aide to join our Food Services team. Under the direction of the Coordinator of Food Services, the Dietary Aide will assist with preparing and serving meals, maintaining a clean and sanitary kitchen and dining environment, and ensuring high-quality food service for our residents.
Key Responsibilities
Before Meal Service
- Review the daily menu and any special dietary requirements.
- Prepare the dining room, including tables, utensils, napkins, and beverages.
- Ensure all serving equipment is clean and sanitized.
- Verify that food has reached the required serving temperature.
- Double-check meat temperatures before serving.
During Meal Service
- Greet the Sisters in a friendly and respectful manner.
- Serve meals according to the menu and individual dietary requirements.
- Offer beverages, condiments, and additional items as needed.
- Monitor food quality, temperature, and presentation throughout service.
- Respond promptly to requests and provide courteous assistance.
Food Safety
- Wash hands frequently and follow proper hygiene procedures.
- Use clean serving utensils and replace them as required.
- Prevent cross-contamination between foods.
- Report any food safety concerns immediately.
- Record food temperatures according to department procedures.
After Meal Service
- Clear tables and collect dishes promptly.
- Wash, sanitize, dry, and polish all dishes, mugs, glasses, and utensils.
- Ensure all cleaned items are inspected before being stored.
- Clean and sanitize serving areas, carts, and workstations.
- Clean and sanitize the cookware in the kitchen
- Sweep and mop floors, ensuring they are clean and not slippery.
- Dispose of garbage and recycling properly.
End-of-Shift Responsibilities
- Complete the End-of-Shift Daily Checklist.
- Report equipment problems or maintenance issues.
- Restock supplies for the next meal service.
- Secure food storage areas and ensure refrigerators are operating properly.
- Leave the work area clean, organized, and ready for the next shift.
Service Standards
- Treat every Sister with dignity, respect, and kindness.
- Maintain a professional appearance and positive attitude.
- Communicate effectively with kitchen staff and co-workers.
- Follow all Food Services policies and Health Department regulations.
- Work together as one team to provide safe, healthy, and exceptional service to the Sisters.
Qualifications
- High School Diploma or equivalent.
- Minimum 1 year of related food service experience preferred.
- Understanding of food allergies and modified diets.
- Strong communication skills, both verbal and written.
- Ability to work flexible shifts, including evenings and weekends.
- Knowledge of food safety, sanitation, and temperature control standards.
- Ability to follow safety procedures and operate cleaning equipment safely.
- Team-oriented with a positive attitude.
How to Apply:
Please submit your resume to [email protected]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Pay: $19.00-$20.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person
