Under the direction of the Food Service Manager, the Server is responsible for serving food in accordance with proper food service procedures. The Server consistently provides high levels of customer service to all residents and guests by providing prompt service, takes accurate orders, and maintains a strong working knowledge of all menus and a la carte specials. With an emphasis on presentation, the Server must be cleaning and setting up the dining room between meals. The Server is also responsible for serving residents in accordance with any special dietary or preferences as well as providing tray server.
SCHEDULE:
Looking for full time availability.
Potential Shift Times: 7:30am-11:30am, 11:30am-8:00pm, 12:00pm-8:30pm
WAGE:
$19.58-$20.36 depending on experience
