Job Overview
We're seeking someone who is passionate about food, works well under pressure, and takes pride in producing high-quality dishes in a fast-paced restaurant environment.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations before service
- Maintain a clean, organized, and sanitary workstation
- Ensure food quality, consistency, and timely preparation
- Follow food safety and sanitation procedures at all times
- Assist with inventory, food prep, and kitchen cleaning duties
- Communicate effectively with the kitchen and front-of-house team
- Help maintain a positive and efficient work environment
Requirements
- Minimum 2 years of line cook experience
- Experience working in a high-volume restaurant
- Strong knowledge of food safety and kitchen sanitation
- Ability to multitask and stay organized during busy service
- Reliable, punctual, and able to work as part of a team
- Ability to work evenings, weekends, and holidays
- Food Safe Level 1 certification is an asset
What We Offer
- Competitive hourly wage (based on experience)
- Staff meals and employee discounts
- Flexible scheduling
- A supportive and professional team environment
- Opportunities for growth and advancement
If you're hardworking, reliable, and passionate about creating great food, we'd love to hear from you.
Apply today with your resume and tell us about your kitchen experience.
Pay: $18.25-$24.00 per hour
Work Location: In person
