Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.
We are hiring a Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees all activities of other kitchen personnel engaged in preparing and cooking food. The Sous Chef will manage, train and provide culinary vision and leadership in a high-volume environment.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
Education - Aramark
