About Us
The Penticton Lakeside Resort has been an integral part of Penticton’s coastline since 1982 when it first opened its doors to international arrivals, Canadian Travelers, and local British Columbians. The breathtaking scenery surrounding Penticton and Okanagan Lake is just the beginning of our guests’ unique vacation experience at Penticton Lakeside Resort and Conference Centre. Our property includes 273 unique guestrooms, three private restaurants, a private beach and marina on Okanagan Lake, and many more amenities for our guests to enjoy.
We Take Care of Our Team
As a leader in the hospitality industry, we offer competitive compensation based on skill and experience. You are provided with a meal on-shift and/or discounts at the restaurants and outlets.
Your Role
We are looking for experienced Line Cooks to join the Penticton Lakeside Resort team in a high-paced and energetic kitchen environment. Each member of the culinary team works hard to create delicious meals for every guest that comes through our doors, ensuring they leave with a positive experience.
Responsibilities
- Duties as assigned by the Executive Chef and/or Sous Chef
- Station prep, including but not limited to, checking & restocking ingredients, and preparing equipment & supplies
- Food prep, including but not limited to, washing, peeling, or chopping vegetables, butchering proteins, mixing sauces
- Educate yourself on recipes and menu items to ensure proper presentation
- Cleaning, organizing, and restocking work station as required
Requirements
- 2+ years of experience in a commercial kitchen
- Ability to work independently or in a team environment
- Positive attitude and willingness to learn
- Strong multi-tasking skills
- Able to work under pressure in a fast-paced environment
Job Types: Full-time, Part-time
Pay: From $18.25 per hour
Benefits:
- Discounted or free food
- Extended health care
- Store discount
Work Location: In person
