Job Summary
Work with our team of Chefs creating world class pastry experiences for our customers. This is your opportunity to work in a Kitchen committed to prepare amazing desserts and viennoiseries.
A Relais dessert international experience is awaiting you.
Responsibilities and Duties
Reporting to the direct supervisor, responsibilities and essential job functions include but are not limited to the following:
- Devoting your attention and efforts to the affair of the pastry department the shop and the company
- Uphold all sanitation and hygiene standards; be clean and presentable at all times
- Promote and maintain a cohesive teamwork environment which promotes development
- Understands and maintains Health and Safety Policies in a safe and injury free workplace by following Occupational Health & Safety standards, Safe Work Practices, complying to all sanitation and Equipment Safety Checklist for operation and maintenance, WHMIS
- Prepare and facilitate the Pastry shop orientation that includes recipe standards, safety procedures
- Maintain fresh ingredients with proper rotation
- Understands and complies with employment harassment policies
- Able to push and pull heavy carts, lift boxes and bags of 50 pounds, reach for boxes, stand on feet for duration of their shift
- All actions while on-premises or off-premises while representing Yann Haute Patisserie or its principles remain professional, courteous and respectful. This includes interaction with customers, suppliers and employees.
Qualifications and Skills
- Previous experience working in a fast paced, bakery environment
- Proven organizational skills
- Knowledge of sanitation and safety regulations is required
- Demonstrates a genuine passion for baking
- Flexible to the demands of the business
- Excellent communication skills are required
- Previous experience working in a quality pastry shop or bakery is required
Job Type: Full time
usual shift 6 am to 2pm
Days off thursday friday or friday saturday
Job Type: Permanent
COVID-19 precaution(s):
- Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
Job Types: Part-time, Permanent
Pay: From $17.00 per hour
Benefits:
- Discounted or free food
- Store discount
Application question(s):
- how many folds in the puff pastry would you do for a galette des rois?
Experience:
- baking: 1 year (preferred)
Work Location: In person
