The Sheraton Cavalier Hotel Saskatoon is recruiting for an experienced restaurant Line Cook. Our hotel is known for it's various food outlets, Carver's Steakhouse & Lounge, and Scarlet Craft Kitchen which results in a very busy kitchen line.
You must have previous experience on a busy front line preparing various entrees. You are an integral part of the front line team to ensure all food offerings are made consistently and efficiently.
We are looking for an individual who takes great pride in their work, and strives to learn and develop. The shifts are late afternoons into evenings (including weekends).
Qualifications:
- Prefer one year cooking experience on a busy restaurant front line
- Culinary Education is a definite asset
- Ability to communicate well with team-members in order to work effectively in expediting multiple food orders
The Sheraton Cavalier is part of Marriott International allowing you to world-wide hotel accommodation discounts. We offer competitive wages, benefit plan, and discount parking
Job Types: Full-time, Permanent
Pay: $17.00-$19.00 per hour
Work Location: In person
