ABOUT THE JOB
Position: Line Cook - Evening
Terms of Employment: Full time
JOB DUTIES
- prepare and cook menu items in accordance with the standards set by the Head Chef in cooperation with the rest of the kitchen staff
- ensure quality of food is top notch and consistent
- ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
- follow recipes and presentation specifications
- meet dietary requirements where required
- clean and maintain station
REQUIREMENTS
- minimum 1 year related experience in a fast paced environment
- strong work ethic
- ability to communicate well with back and front of house staff
