Job Summary
We are seeking a friendly and attentive Part-time Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons. This role offers flexible hours perfect for individuals passionate about the food industry and hospitality, with opportunities to develop valuable skills in customer service, food handling, and restaurant operations.
Seasonal Part-Time Server – Breakfast Restaurant
Location: Downtown TorontoJob Type: Part-Time, Seasonal (Immediate Start – End of September 2026)
About the Role
Sunset Grill is looking for an experienced, reliable, and customer-focused Part-Time Seasonal Server to join our team until the end of September 2026.
This is a fast-paced breakfast restaurant, so previous breakfast serving experience is required. Experience working at Sunset Grill is considered a strong asset.
Responsibilities
- Provide friendly and professional customer service
- Take food and beverage orders accurately
- Serve meals efficiently during busy breakfast and lunch hours
- Handle cash and POS transactions
- Maintain a clean and organized dining area
- Work as part of a team to deliver an excellent guest experience
Requirements
- Previous breakfast restaurant serving experience is required
- Experience at Sunset Grill is a strong asset
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Available for morning shifts, weekdays, and weekends
- Smart Serve certification is an asset
- Legally eligible to work in Canada
What We Offer
- Competitive hourly wage plus tips
- Friendly and supportive team environment
- Consistent part-time hours through September
- Immediate start available
How to Apply
Please apply with your resume and your availability.
Only candidates selected for an interview will be contacted.
Duties
- Greet guests warmly and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems, including Micros POS if available
- Serve food and drinks promptly while maintaining presentation standards
- Handle cash and process payments accurately, including cash handling and cashiering responsibilities
- Upsell menu items to enhance guest experience and increase sales opportunities
- Ensure proper food handling, sanitation, and safety procedures are followed at all times
- Assist with food preparation or kitchen tasks as needed to support smooth restaurant operations
- Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation standards
- Manage time effectively to serve multiple tables efficiently during busy periods
- Provide guest services that promote a positive dining experience and encourage repeat visits
Qualifications
- Previous food service or restaurant experience is preferred but not required; training will be provided
- Knowledge of POS systems, especially Micros POS, is a plus
- Strong customer service skills with a friendly, professional demeanor
- Ability to handle food safely and follow sanitation guidelines diligently
- Basic math skills for cashiering and billing purposes
- Excellent time management skills to prioritize tasks during peak hours
- Experience with food handling, food safety standards, and hospitality best practices is desirable
- Ability to work well in a team environment and communicate effectively with guests and staff
- Flexibility to work part-time hours including evenings and weekends as needed
This position offers an excellent opportunity for individuals interested in the food industry or hospitality sector to gain hands-on experience in a supportive environment.
Pay: From $17.20 per hour
Benefits:
Work Location: In person
