Responsible for preparing the production area, weighing and staging ingredients, running/tending production equipment, and maintaining cleaning and sanitation standards. Full-time, Mississauga facility.
Key Responsibilities
- Set up and prepare the workplace, tools, and equipment before each production run.
- Weigh and measure raw ingredients accurately per batch formulas/recipes.
- Stage ingredients at the correct workstation in the correct sequence for production.
- Monitor product quality during the run and flag deviations to the supervisor.
- Clean and sanitize equipment, workstations, and production areas per GMP/food safety schedules.
- Complete production, weighing, and cleaning logs accurately and on time.
- Follow allergen control, changeover, and lockout/tagout procedures.
Qualifications
- Experience in food manufacturing or production preferred.
- Comfortable with basic math and using scales for precise ingredient weighing.
- Able to lift 25–50 lbs repeatedly and stand for extended periods.
- Reliable, detail-oriented, and comfortable in a fast-paced production environment.
Pay: $22.00-$24.00 per hour
Work Location: In person
