At Best Western Chocolate Lake Hotel, we believe that when we take care of our team members, everyone benefits—our employees and our guests. Rooted in Best Western’s long-standing philosophy of “member helping member,” we offer a supportive, team-focused workplace where collaboration, respect, and growth are part of everyday life.
Supportive, team-oriented work environment
Career growth opportunities within the Best Western family
Ongoing training and development
Employee perks and discounted hotel stays
Benefits including EAP, extended health, dental, vision & life insurance
The Line Cook should be able to prepare and cook individual dishes or complete meals, according to recipes and menu design.
- Assist Executive Sous Chef and First Cook to prepare banquet items (mass production).
- Bake pastries and prepare breakfast dishes for breakfast buffets.
- Set up and oversee buffets as needed.
- Ensure line is always prepped and ready for service.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Monitor all food to ensure freshness and proper inventory rotation.
- Safely operate, clean and sanitize kitchen equipment such as grills, ovens, and fryers .
Train and supervise apprentice cooks in the absence of First Cook or Executive Greet and assist guests with check-in and check-out
Discounted hotel stays (team member + family & friends rates)
Employee events, incentives, and recognition programs
Dedicated training and development programs
Employee Assistance Program (mental health, legal & financial support)
Group benefits package, including Life Insurance, Extended Health, Dental, and Vision Care
