Job Overview
Seeking pastry chef for sourdough bakery with has drive and creativity. 25-30 hours/5 days a week. Experience preferred.
Responsibilities
- Prepare pastries, cakes, cookies, etc. in timely fashion.
- Continuing preparing high quality baked goods our customers love, while also bringing new ideas to the table
- Manage food preparation tasks efficiently, including measuring ingredients, mixing batters and doughs, and assembling finished products.
- Maintain cleanliness and organization of the pastry station in compliance with food safety regulations.
- Have excellent customer service to communicate with clientele
Skill
- Experience in baking or a related culinary field within a food industry setting.
- Knowledge of food handling procedures, food safety standards, and sanitation practices.
- Ability to prepare baked goods in an efficient manner.
- Comfortable in a fast paced environment.
- Communication skills to work Cohesively with a team and provide exceptional customer service.
- Familiarity with kitchen equipment and food preparation techniques.
- Comfortable with working a cash register and talking to customers
Pay: From $22.00 per hour
Work Location: In person
