Company Overview
New Toronto Food Co. is a progressive family-owned and operated fresh fruit and vegetable processor, and packer located in Toronto, Ontario We are a recognized brand amongst Toronto’s most distinguished chefs and strive to be a leader in our industry. We are passionate about food and committed to being on the cutting edge of what’s next in our industry. We are looking for smart, energetic, and curious thinkers who are eager to take on new challenges and help fulfill our customer promise of “making it happen” for chefs and restauranteurs across the province.
Summary
Reporting to the Maintenance Manager, the Maintenance Technician is responsible for the set-up, operation and minor maintenance of machines in the production area and execute maintenance activities as assigned. This hands-on role is responsible for ensuring the reliability, safety, and compliance of facility infrastructure, warehouse equipment, and in a fast‑paced, temperature‑controlled food environment.
Responsibilities
1. Facility Maintenance
- Carry out hands-on repairs to the warehouse and office facility (plumbing, electrical, structural, refrigeration minor fixes, doors, lighting, etc.)
- Conduct regular facility walkthroughs to proactively identify and address maintenance issues before they escalate
- Liaise with licensed tradespeople and contractors for work requiring external expertise
- Ensure the facility meets safety, health, and regulatory standards at all times
- Manage and prioritize the maintenance request queue across all facility areas
2. Equipment Maintenance
- Regular maintenance, servicing, and repair of industrial equipment / machinery
- Schedule and track preventive maintenance for equipment in accordance with manufacturer specifications
- Coordinate with equipment vendors and service providers as assigned
- Ensure all equipment is safe, compliant, and fit for operation at all times
3. Preventive Maintenance & Record Keeping
- Maintain accurate and up-to-date maintenance logs, service records, and repair histories
- Own and maintain user master lists for all equipment and assets including operator assignments, service history, and certification status
- Track parts inventory
- Prepare maintenance reports and flag recurring issues or needs to manager
4. General
- Respond to breakdown or emergency maintenance situations promptly
- Identify opportunities to reduce downtime and improve equipment reliability
- Ensure all work is carried out safely and in compliance with applicable regulations
Requirements and Skills
- Previous experience of 3-5 years, preferably in a food production or produce-related environment, is preferred.
- High School Diploma or equivalent experience.
- Proven experience as a machine operator.
- Knowledge of high-speed machinery and measurement tools.
- Understanding the production procedures.
- Ability to read, understand, and follow the daily production schedule and manuals.
- Strong analytical skills and attention to detail.Ability to lift up to 50 lbs. and perform physical tasks throughout the shift.
Pay: $25.00-$27.00 per hour
Benefits:
- Company events
- Dental care
- Employee assistance program
- Life insurance
- On-site parking
- Vision care
Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you willing to work in a cold setting facility with temperature from 0 to 4 degrees?
Education:
- Bachelor's Degree (required)
Experience:
- Maintenance : 2 years (required)
Language:
Work Location: In person
