Kinton Ramen
We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:
- Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
- Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
- Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.
What We Offer
- Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
- Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$28 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
- Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.
What We’re Looking For
- Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
- Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
- Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
- Responsible.
- A CAN DO attitude.
- Honest.
Total Income= Wage + Tip = $22-28/hour.
The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.
Pay: $22.00-$28.00 per hour
Benefits:
Application question(s):
- Are you a respnsible person and looking for long time work? please do not apply if you are not.
- Are you in Greater Vancouver Area？ Please Do not apply if you are not.
- Are you able to work over 30 hours/Week and always come on time ?
Language:
- Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)
Work Location: In person
