Job Summary
Hi there, Mattachioni Restaurant is hiring Line Cooks/Pizza Makers/ Bakers. We are a small team of friendly cooks, we have a wood fired oven for our pizza and breads. We hand shape our sourdough loaves and the bread and pizza dough are 100% naturally leavened.
We are known for our pizza, sourdough, sandwiches and salads. We also produce a number of pickled items for retail with our peperoncini being the most popular in addition to giardiniera, pickles and onions.
We are a cozy 28 seat restaurant in the Junction Triangle (1617 Dupont St.).
We are open Monday through Sunday for service 0900-2100 and closed on all major holidays, there is typically 2-3 kitchen staff per day covering the baking, and service.
Shift times vary according to the day of the week with weekends that are typically busier than weekdays.
Baking shifts are 0700-1500
Day Line shifts are 0900-1500/1600
Evening Line shifts are 1500/1600 - Close (Kitchen closes at 2100 then break down)
We have a great working environment and are looking for some new people to compliment our team. We would love it if you have experience already, but we would rather you have a passion; not just for being in the kitchen, but in your hobbies as well.
Please submit your resume to:
[email protected]
Please provide a cover letter with you current address and at least one contact from a previous Manager/Chef/Mentor that we can connect with for a reference.
Applications without the above will not be considered, thank you for understanding.
We will be in touch with with those who show an interest in joining our team.
Good luck
Responsibilities
- Respect the job, our team and customers.
Requirements
- A positive attitude, willingness to learn, help and improve.
- Previous experience making pizza is an asset
- Clean, organized and responsible.
Job Types: Full-time, Part-time
Pay: $19.00-$20.00 per hour
Benefits:
Language:
Work Location: In person
