At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with
a true cottage experience. Serving an abundance of fresh homemade signature items, dockside inspired
cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have
a great time.
We are seeking new team members to provide a premium cottage experience to our guests. Turtle
Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle
Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional
development, room for advancement, and some super amazing incentive programs……Just ask last
year’s top chef winners about their trip to California. Or our battle of the cocktail winners about their
adventures in Chicago.
At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you?
Position: Prep Cook
Job Type: Full Time / Part Time / Hourly
Primary Focus: Responsible for preparing and presenting fresh homemade food items with precision and passion
Responsibilities:
Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications
Ensure quality of food prepared and served
Keep work area utensils and kitchen equipment clean and sanitized
Complete prep lists to ensure products are available for service
Perform opening and closing duties as instructed
Follow safe operating and handling procedures at all times
Follow all Health & safety policies and procedures
Control waste and spoilage
Skills required:
Excellent work ethic and positive attitude
Hard working team player
Flexibility to work days/nights and weekends
Experience an asset but not required
Food handlers certificate preferred
If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
