WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.
As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
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Prepare, present, design, and serve high quality rotational menus
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Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
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Lead in the training, developing, and mentoring of employees
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Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
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Ensure all labour and chemical resources are used effectively and efficiently
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Serve clients and staff in a personable and professional manner
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Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
WHAT’S IN IT FOR YOU?
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Benefits from Day 1 - no waiting period
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Work Life Balance
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Whereas other companies are downsizing, we are growing!
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Be #1 on day 1 by joining an industry leader.
