Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food safety and quality. This role offers an opportunity to develop your skills in a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.
Applicants are welcome to send their resume/CV to [email protected]
Duties
- Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring.
- Cook dishes according to standardized recipes and presentation standards.
- Assist in food preparation tasks such as marinating, portioning, and plating.
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations.
- Ensure proper food handling procedures are followed to meet safety regulations.
- Support the serving staff by preparing orders efficiently and accurately.
- Follow all food safety guidelines to prevent contamination and ensure quality control.
- Assist with inventory management by monitoring stock levels and notifying management of shortages.
Experience
- Mexican culinary experience is required.
- Previous experience in food service or restaurant kitchens is required.
- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices is advantageous.
- Familiarity with food handling regulations and standards in the food industry.
- Experience with meal preparation, food service operations, and working in a fast-paced environment.
- Strong understanding of food safety protocols to ensure compliance with health standards.
- Food handlers and smart serve certificate required.
- Proficient in English and Spanish.
Pay: $17.20-$21.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Kitchen: 2 years (required)
Language:
- English and Spanish (required)
Work Location: In person
