Company description
Krispy Kreme began making the world famous original glazed doughnut over 80 years ago. It was December 11th, 2001 that the experience came to Canada with our first store in Mississauga, Ontario. Soon after, our first store opened in Quebec in Montreal. From then on, Krispy Kreme became a destination for those looking to experience the magic of our hot and fresh doughnuts and coffee.
Job description
This position is responsible for consistently producing the highest quality of HOT, fresh, Krispy Kreme doughnuts by preparing all ingredients for production, correctly following specially formulated recipes and using specially designed equipment.
Responsibilities
Prepare all ingredients for production following formula cards for brew, dough, glaze, fillings and icings as needed for all shifts.
Ensure production stages are adhered to for yeast raised doughnut production including brew, dough, mixing, floor time, extrusion, proofing, frying, glazing and cooling.
Ensure production stages are adhered to for cake doughnut production including mixing, cutting, cooking and weighing.
Operate production equipment following company product standards.
Maintain an appropriate dough schedule to ensure product freshness.
Assist in scheduling production runs to keep the HOT light on as long as possible and minimize waste.
Ensure all products meet Krispy Kreme standards and product specification, monitor product quality, and inspect and remove imperfect product.
Follow safety and sanitation guidelines when preparing and producing products.
Maintain a clean and neat uniform and appearance at all times.
Complete proper production checklists at the beginning and end of the shift, and maintain those standards throughout the shift.
Ensure proper cleaning and maintenance of all production and processing equipment and maintain a ‘Krispy Klean’ work area.
Assist the management team by accurately recording all wastage.
Other duties as assigned.
Requirements Able to operate and maintain all production equipment. Previous experience as a prep cook, line cook or baker in a restaurant, high volume food or QSR environment. High energy level with the ability to multi-task. Ability to lift 25 lbs constantly and 50 lbs frequently
Job Types: Permanent, Part-time
Pay: From $17.85 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
