We are looking for an experienced French Pastry Chef to join our team in a bakery with a strong French-inspired concept.
Responsibilities:
Prepare a variety of French pastries and baked goods such as croissants, Danish pastries, éclairs, tarts, mille-feuille, and more.
Maintain high standards of quality, taste, and presentation.
Follow food safety and hygiene regulations.
Work efficiently in a professional and fast-paced kitchen environment.
Collaborate with the team to ensure smooth daily production.
Requirements:
Previous experience in French pastry and bakery production.
Strong knowledge of French pastry techniques and dough preparation.
Ability to work under pressure while maintaining quality standards.
Reliable, punctual, and team-oriented.
If you are passionate about French pastry and have the required experience, we would be happy to receive your application and welcome you to our team.
Job Types: Full-time, Part-time
Pay: $17.20-$26.26 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
