Job Title: Kitchen Team Lead
Duties:
- Assist in food preparation and cooking under the direction of the back of house manager
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment
-Know all areas of the kitchen and how they operate cohesively with the other departments.
- Stock and rotate ingredients and supplies to ensure freshness and availability
- Collaborate with other team members to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation guidelines.
-Following procedures and policies set out by the back of house manager and training of new employees to these standards.
Requirements:
- Previous experience in a kitchen or food service environment is required
-Mature individuals with prior work experience is a must.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about food and enjoy working in a dynamic team environment, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $18.00-$20.25 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Ability to commute/relocate:
- Belleville, ON K8N 1G8: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many hours approximately are you looking to work per week?
Education:
- Secondary School (preferred)
Experience:
- Kitchen: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
