About Us*
Coconut Coast Restaurant is known for its vibrant flavors and authentic dishes, with a special focus on Kerala and South Indian cuisine. We are looking for a skilled and passionate Line Cook who understands traditional spices, techniques, and consistency.
Key Responsibilities
- Prepare and cook authentic Kerala & South Indian dishes (e.g., biriyani, curries, fry items, and specialty Kerala preparations)
- Execute recipes with consistency in taste, spice balance, and presentation
- Handle mise en place and ensure stations are fully stocked
- Maintain cleanliness and organization of the kitchen
- Monitor portion control and minimize food waste
- Work efficiently during high-volume service
- Follow all food safety and sanitation standards
Requirements
- Experience in Kerala / South Indian cuisine is strongly preferred
- Strong knowledge of spices, masalas, and traditional cooking techniques
- Ability to work in a fast-paced, team-oriented environment
- Good time management and multitasking skills
- Flexible availability (evenings, weekends, holidays)
- Food Handler Certification (preferred)
Bonus Skills (Nice to Have)
- Experience with Kerala seafood dishes and traditional rice preparations
- Catering or bulk cooking experience
What We Offer
- Competitive pay based on experience
- Staff meals
- Growth opportunities within the restaurant
- Supportive and professional kitchen environment
Pay:* $18–$26 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
*Work Location:* In person
Pay: $18.00-$26.00 per hour
Benefits:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Language training provided
- Life insurance
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Guelph, ON N1K 1A6: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have knowledge/experience about Kerala/South Indian cusine?
Work Location: In person
