Under the supervision of the Store Manager, the Store/Restaurant Employee ensures to provide in effect an exceptional customer service; welcoming customers, answering questions and assist customers as needed All the while respecting the rules of for health and safety, sanitation, quality and maintaining a good working environment.
Ensure to put in effect an exceptional customer service; welcoming customers, courtesy, answer questions and assist customers as needed
Assist in the marketing of our products and in inventory management, filling shelves, rotate stock, inventory count, all according to the process specific to each tasks or step
Be attentive with each transaction at checkout
Inform your supervisor of any unusual situation or concern
Keep the store clean and welcoming
Respect and enforce rules: established for health and safety, hygiene, sanitation and food handling, to be aware of and respect your work schedule, any change must be approved in advance by the store manager
Act at all times with professionalism
Respect your co-workers at all times
Perform all other related duties
