Breakfast Cook
The CAPE – Picton, Prince Edward County
At The CAPE, we believe breakfast is one of the most memorable parts of a guest's stay. From beautifully prepared Breakfast in Bed for our boutique hotel guests to elegant wedding brunches and intimate corporate retreats, our kitchen is built around thoughtful hospitality, creativity, and exceptional quality.
We're looking for a Breakfast Cook who is passionate about food, enjoys working independently, and takespride in creating beautiful, delicious meals using fresh, thoughtfully sourced local ingredients.
What You'll Do
- Prepare and present exceptional Breakfast in Bed for our boutique hotel guests.
- Assist with wedding breakfasts, corporate retreats, and occasional special events.
- Create seasonal, creative breakfast offerings using fresh, thoughtfully sourced local ingredients.
- Prepare and organize ingredients for upcoming services.
- Receive, rotate, and properly store food deliveries.
- Maintain a clean, organized, and food-safe kitchen at all times.
- Monitor inventory levels and communicate ordering needs.
- Work collaboratively with the venue and hospitality team to deliver an exceptional guest experience.
We're Looking For Someone Who
- Has a passion for cooking and genuine pride in their work.
- Enjoys working with thoughtfully sourced local ingredients.
- Brings creativity and attention to detail to every plate.
- Is organized, self-motivated, and comfortable working independently.
- Thrives in a boutique hospitality environment where every guest experience matters.
- Holds a valid Food Handler Certificate (required).
- Has previous culinary experience (preferred).
- Has reliable transportation.
Position Details
- 25–30 hours per week
- Flexible scheduling with primarily daytime hours.
- Availability to work some weekends during our busy wedding and event season is required.
- Competitive wages based on experience.
- Opportunity to be part of one of Prince Edward County's premier boutique hospitality destinations.
Pay: $24.00 per hour
Benefits:
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
