Overview
The MacKenzie Village F&B Group is opening Bella Vita, an elevated, Italian themed restaurant in Revelstoke BC. We are seeking an energetic and passionate FOH (Front of House) Manager / Sommelier to lead our hospitality team and elevate the guest experience. This dynamic role combines leadership, exceptional customer service, and a deep knowledge of wine and food pairing to create memorable dining moments. As a key ambassador for our establishment, you will oversee daily operations, ensure smooth service flow, and foster a welcoming atmosphere that encourages guest loyalty. This paid position offers an exciting opportunity to showcase your expertise in a vibrant, fast-paced environment committed to excellence.
Responsibilities
- Lead and motivate the front-of-house team to deliver outstanding service that exceeds guest expectations
- Manage reservations, seating arrangements, and table assignments efficiently to optimize the guest experience
- Provide expert wine recommendations as a Sommelier, including wine pairings and educating guests on selections
- Oversee service standards, ensuring proper food handling, serving techniques, and adherence to health and safety protocols
- Handle cashiering duties accurately using Micros POS systems, including processing payments and managing cash handling procedures
- Assist with meal preparation and bartending when necessary to support team coverage during busy periods
- Maintain a clean, organized service area while fostering a positive team environment focused on hospitality excellence
Requirements
- Proven restaurant experience with a strong background in food service operations and customer engagement
- Previous experience in serving, bartending, or food handling roles with a focus on delivering exceptional guest experiences
- Knowledge of Micros POS systems or similar cash register technology for efficient cashiering
- Familiarity with wine selection, food pairing, and sommelier responsibilities is highly preferred
- Strong knowledge of Italian wines, regions, varietals and styles
- Ability to manage multiple tasks simultaneously in a fast-paced setting while maintaining professionalism
- Strong communication skills with an emphasis on customer service and team collaboration
- Experience with cash handling, cashiering procedures, and meal preparation is advantageous
Join us as our FOH Manager / Sommelier and become part of a vibrant team dedicated to creating memorable dining experiences through exceptional service, expert knowledge, and genuine hospitality. This role is perfect for motivated individuals eager to lead with energy and passion in a lively culinary environment.
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
