Job Overview
We are seeking a dedicated and efficient Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food, strong attention to detail, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assist in meal preparation according to established recipes and standards
- Cook and assemble dishes efficiently while maintaining quality and presentation standards
- Handle food safely and adhere to proper food handling procedures to ensure safety and hygiene
- Assist with plating, garnishing, and presentation of dishes before serving
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support inventory management by organizing supplies and notifying management of stock needs
- Follow all safety protocols, including proper use of kitchen tools and equipment
- Collaborate with team members to ensure smooth kitchen operations during service hours
Skills
- Experience in food preparation, cooking, and food service within a restaurant or food industry setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent teamwork skills with the ability to follow instructions accurately
- Serving experience is a plus, demonstrating customer-focused service skills
- Ability to manage multiple tasks simultaneously and prioritize effectively
- Passion for culinary arts with a desire to learn and grow within the food industry
Pay: $17.20-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
