ROSEDALE GOLF CLUB
Job summary:
Pastry cook or baker possess creativity, the ability to follow written or verbal directions, attentiveness to detail, and basic mathematics and measurement skills. For decorating cakes and other pastries, they also need hand-eye coordination, manual dexterity and artistic talent.
Job duties:
· The pastry cook follows recipes to produce baked goods, such as cookies, bread, cakes, rolls, pies and pastries.
· Provide quality and timely prepared foods
· Follow sanitation guidelines
· Adhere to safety procedures
· Pitch in and work as part of a team
· Stock and rotate food
· Handle equipment, appliances, small wares, supplies, and tools
· Perform operating procedures
· During special events, bakers produce large quantities of standardized bake goods using large high volume ovens, mixing machines and other types of equipment.
· Maintain food quality
· Communicate effectively with co-workers and managers
· Notify the Server of completed orders
Qualifications:
· Formal Pastry Training
· Minimum of 1 year experience.
· Food Safety Training Certificate
· Maintain cleanliness at all times, good communication skills, team player,
· Enthusiastic about food preparation, cooking and food presentation
Working conditions:
This position involves physical activity including standing, walking, lifting (up to 50 lbs.), bending, and working with cleaning materials. The role may involve exposure to dust, cleaning chemicals, and varying environmental conditions.
The above job description is not exhaustive. Other related duties and tasks may be required of an employee who holds this position. Additionally, elements of this position may change, and new elements may be assigned at any time without notice within the scope of this position.
Club Expectations
All employees are expected to uphold the standards and values of Rosedale Golf Club, demonstrating professionalism, respect and a commitment to excellence in service delivery.
How to Apply:
Interested candidates are invited to submit their resume to Nadia Kyutukchieva, Pastry Chef via email [email protected] We thank all applicants for their interest; however, only those selected will be contacted.
Rosedale Golf Club is committed to accessibility and inclusion and welcomes applications from employees with disabilities. Accommodation is available on request at all stages of the recruitment process. Interested employees who require accommodations at the application stage may contact Jihye Park, Club House Manager, [email protected]
Pay: $19.00-$21.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Cooking: 1 year (required)
Work Location: In person
