SUMU is looking for an experienced Fry Cook / Japanese Fried Food Specialist to join our kitchen team. We are looking for someone who is confident working on the fry station and has strong skills in Japanese-style fried foods, tempura, karaage, and creative fried dishes.
Responsibilities
- Prepare and cook Japanese-style fried foods, including tempura, karaage, fried seafood, chicken, pork, and vegetables.
- Maintain consistent quality, texture, portion size, and presentation during service.
- Manage frying temperature, cooking time, oil quality, and station organization.
- Prepare marinades, batter, sauces, and other components for fried dishes.
- Maintain a clean, organized, and food-safe fry station.
- Work efficiently during busy service periods while maintaining consistent food quality.
- Assist with developing and testing new fried dishes and sauces for the menu.
Qualifications
- Previous professional kitchen experience, preferably with strong fry-station experience.
- Solid understanding of frying techniques, oil temperature, batter, and food preparation.
- Experience with Japanese or Asian cuisine is an asset.
- Able to work efficiently in a fast-paced restaurant environment.
- Strong attention to consistency, quality, and presentation.
- Reliable, team-oriented, and willing to learn.
- Creative and passionate about developing new dishes is highly valued.
Pay: From $50,000.00 per year
Work Location: In person
