Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to grow within the food industry while contributing to a positive dining experience for our guests.
Responsibilities
- Prepare ingredients and assemble dishes according to recipes and restaurant standards
- Cook menu items efficiently and accurately, maintaining quality and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Follow food safety guidelines and proper handling procedures at all times
- Maintain cleanliness and organization of workstations, including washing dishes and sanitizing surfaces
- Support the kitchen team during busy periods to ensure timely service
- Stock supplies and notify management of inventory needs or equipment issues
- Adhere to serving protocols and assist with plating dishes for service
Skills
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong knowledge of food handling safety standards and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent knife skills and familiarity with various cooking techniques
- Good communication skills and ability to work collaboratively with team members
- Knowledge of meal preparation processes and restaurant operations is preferred
- Attention to detail in food presentation and quality control
- Flexibility to adapt to changing priorities during shifts
Pay: $18.25-$25.10 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Restaurant: 1 year (preferred)
Work Location: In person
