Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, cooking, and food safety will help create a vibrant dining experience. This paid position offers an exciting opportunity to develop your skills in a fast-paced, supportive environment where teamwork and quality are at the forefront.
Responsibilities
- Prepare and cook menu items accurately according to recipes, portioning, and plating specifications for the assigned station (e.g., sauté, grill, fry, garde manger, pantry)
- Complete mise en place before service: prepare ingredients, sauces, garnishes, and ensure station readiness
- Execute dishes during service with correct timing, temperature control, and presentation standards; maintain speed and consistency during peak periods
- Follow portion control, waste-reduction, and FIFO stock-rotation procedures to support food-cost targets
- Maintain station cleanliness and organization throughout shift; sanitize work surfaces, tools, and equipment per HACCP/local regulations
- Communicate with other kitchen stations and front-of-house staff to coordinate orders, modifiers, and allergy requests
- Assist with prep work, bulk cooking, and mise en place for future services as directed by senior kitchen staff
- Operate kitchen equipment safely and report any malfunctions or hazards to management
- Receive, inspect, and store deliveries as requested; label and date products correctly
- Adhere to all food safety, sanitation, and personal hygiene standards (handwashing, glove use, hair restraints)
- Participate in team briefings and contribute ideas for efficiency or menu improvements when appropriate
- Support special events, banquets, or catering setups as needed
Requirements
- Prior experience working in a professional kitchen preferred (commis, line cook, or culinary school externship)
- Basic cooking techniques and station-specific skills (knife work, temperature control, sautéing, frying, grilling, cold prep)
- Knowledge of food safety and sanitation practices; certifications (HACCP) preferred or required by location
- Ability to work quickly and accurately under pressure with good attention to detail
- Strong teamwork, communication, and receptiveness to feedback from senior cooks and chefs
- Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods, lift up to typical kitchen loads (50 lbs), and work in hot, fast-paced environments
Join us and be part of a passionate team dedicated to creating memorable dining moments! We value energetic individuals eager to grow their culinary skills while ensuring every guest receives top-quality service. This is more than just a job — it’s an opportunity to thrive in the vibrant world of food service!
Pay: $17.00-$22.00 per hour
Expected hours: 8.0 – 44.0 per week
Benefits:
- Discounted or free food
- Extended health care
- Life insurance
Experience:
- Kitchen: 3 years (preferred)
Work Location: In person
