RED Mountain Resort is hiring a Sous Chef! If you are a seasoned culinary professional passionate about high-quality food, leading a team, and creating exceptional guest experiences, this is your opportunity to join a world-class resort that values creativity, collaboration, and operational excellence.
As a Sous Chef at RED Mountain, you will oversee food preparation, supervise culinary team members, ensure consistency in production, and uphold the highest standards of quality and safety.
What You’ll Do
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Assist in building, training, and holding the culinary team accountable to standard recipes and procedures.
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Ensure quality, quantity, and consistency of all food production.
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Order food through approved vendors and assist in monthly inventory counts.
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Inspect all food products during cooking and delivery; maintain accurate portion control.
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Supervise culinary team members during shifts and in the Chef’s absence.
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Ensure kitchen is up to department standards, including opening and closing procedures.
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Monitor health and safety compliance, including temperature checks, cooling logs, and equipment maintenance.
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Prepare and deliver high-quality food products in a timely manner, adhering to established service timelines:
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Breakfast: 5–7 min
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Lunch: 10–15 min
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Dinner: 12–17 min
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Handle special requests, dietary requirements, and large group orders accurately.
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Engage the team in creating daily specials, menu items, and tastings; record feedback and document plating guides.
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Maintain operational communication across all F&B outlets and teams.
What We’re Looking For
We are seeking an experienced, motivated culinary leader who can inspire a team and deliver an exceptional dining experience.
You bring:
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5–7 years of culinary experience, preferably in restaurants, hotels, or resorts.
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High-volume service, production, and banquet experience preferred.
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Food Safe Level 1 Certification.
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Well-rounded understanding of kitchen operations and culinary techniques.
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Strong leadership, organization, and time management skills.
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Ability to respond to varying business volumes with professionalism.
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Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
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Collaborative attitude and commitment to mentoring and developing culinary staff.
Why Work at RED Mountain
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Lead a talented culinary team in a world-class resort environment.
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Work with creative freedom while maintaining operational excellence.
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Contribute directly to guest satisfaction and culinary innovation.
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Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and collaboration.
