Minami Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. We are looking for Kitchen and Sushi Cooks to join our team. Reporting to the Sous Chef, our line cooks learn, prepares, and creates innovative and signature sushi dishes served at Minami.
Responsibilities
- Set up and stock stations with all necessary supplies
- Preparing all types of sushi including rolls, nigiris and our signature pressed sushi
- Responsible for ensuring food and safety protocol is met
- Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
- Ensuring quality checks of dishes are up to restaurant standard
- Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional work environment
- Help with dish area, pastry and other duties as assigned
- Closing duties (i.e. garbage disposal, sweep/mop kitchen floors)
- Other duties as assigned and required
Qualifications
- Minimum 1 year experience for Sushi
- Understanding of various cooking methods, ingredients, and knife skills
- Experience in Japanese cuisine is an asset but not required
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
- Ability to handle stress, multi-task and work in a fast-paced environment
- Motivated and quick learner
Pay: $18.00-$21.00 per hour
Work Location: In person
