Responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring guest satisfaction during breakfast service at a restaurant. They must also maintain a clean and organized workspace, including setting and bussing tables, and be knowledgeable about the menu and daily specials.
Key Responsibilities:
Customer Service:
Greet guests, take orders, answer questions about the menu, and provide prompt and efficient service.
Order Fulfillment:
Relay orders to the kitchen, deliver food and drinks to tables, and ensure all orders are accurate and timely.
Table Management:
Set tables properly, bus and clear tables promptly, and maintain a clean and organized workspace.
Menu Knowledge:
Possess a comprehensive knowledge of the menu items, daily specials, and any allergy or dietary restrictions.
Cash Handling:
Accurately handle cash and card transactions, and ensure the accuracy of receipts.
Cleanliness:
Maintain a clean and sanitized work environment, including busing tables, restocking supplies, and cleaning workstations.
Teamwork:
Assist other staff members as needed and maintain a positive and collaborative work environment.
Additional Skills and Qualifications:
Communication: Excellent verbal communication skills are essential for interacting with guests and coordinating with kitchen staff.
Punctuality and Reliability: Must be reliable and punctual, arriving on time for scheduled shifts.
Stress Management: Ability to work efficiently and remain calm under pressure in a fast-paced environment.
Problem-Solving: Ability to address guest concerns and resolve issues promptly and effectively.
Basic Math Skills: Ability to accurately calculate bills and handle cash transactions.
Positive Attitude: Maintain a positive and enthusiastic attitude, even during busy periods.
Job Types: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
Work Location: In person
