Job Summary
PLEASE READ IT CAREFULLY. I am looking for line cook. Fri, Sat, Sun availability is must. If you are willing to work on every weekend then only apply please.
Responsibilities
- Prepare and assemble ingredients for cooking and meal presentation
- Assist in cooking, plating, and serving dishes according to established recipes and standards
- Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety regulations
- Handle food items safely, following proper food handling procedures
- Support the team in meal preparation during busy hours to ensure timely service
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Follow all health and safety guidelines to uphold a safe working environment
Qualifications
- Previous experience in a restaurant or food service environment is preferred but not required
- Knowledge of cooking techniques, food preparation, and food safety standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Basic understanding of food handling regulations and hygiene practices
- Willingness to learn new skills and adapt to various kitchen tasks
Join our team as Kitchen Staff and contribute to creating delicious meals while gaining valuable experience in the food industry. We value dedication, cleanliness, and a passion for excellent food service.
Pay: $17.60 per hour
Work Location: In person
