Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is a family owned dairy plant since 1976. From our 125,000 square feet production facility, we offer authentic, fresh dairy products across Canada and to various parts of the United States. Innovation is a major part of our company philosophy. In recent years, we have expanded our retail product line to include Greek yogurts, cheeses and a variety of yogurt-based dips. We also cater to the food service industry, providing quality products to restaurants, manufacturers and distributors.
See more at www.skotidakis.com
DESCRIPTION
Reporting to the QA Manager, the candidate will support food quality and safety system.
Tasks include:
- produce product specifications;
- assist in maintenance of quality forms;
- verify labels against regulations;
- reach out to suppliers for documentation;
- respond to complaints from clients and customers;
- provide required documents to clients;
- assist in maintenance of quality forms;
- general employee training;
- assist in food safety audits;
REQUIREMENTS
Language: English or French
Post-secondary education in food science, microbiology or field, or related experience
- Multitasking & priority management in a fast-paced environment
- Highly skilled with Microsoft Office (Word, Excel)
- Excellent analytical skills, attention to detail
- Solid problem solving skills
- Effective communication skills, strong in professional writing
- Knowledge of HACCP and SQF are assets
Location and Transportation
- Vaudreuil 25 minutes
- Dollars-Des-Ormeaux 35 minutes
- Valleyfield 35 minutes
- Lachute 45 minutes
- Montreal TMR 50 minutes
- Cornwall 60 minutes
Shift Schedule:
Monday to Friday
Day shift
Night Shift
Skotidakis provides accommodations for external applicants with disabilities during all stages of the recruitment process.
Job Type: Permanent
Pay: $18.50 per hour
Application question(s):
- What is the current City and Province where you reside?
- Are you legally eligible to work in Canada?
- Are you willing to work overtime if requested?
- Are you able to work weekends, day shift and evening shift if requested?
- Just for safety measures are you able to work with and around dairy, nut and seafood?
Work Location: In person
