As our Sous Chef, you'll bring culinary delights to life for our guests, executing our menus across the T-Bar Pub and the Day Lodge cafeteria. Guest satisfaction starts with the food — its quality, flavor, and presentation — and you'll play a key role in delivering it. We encourage our cooks to get creative with daily specials and showcase their culinary skills. Working closely with the Executive Chef, you'll also contribute to scheduling, ordering, and stock rotation. Come join our team and work in the beautiful South Canadian Rocky Mountains!
What We Offer You
- $19.00 - $22.00/hour starting wage depending on experience, plus tips.
- Several employee discounts around the resort
- Full mountain season pass
- This is a seasonal position starting the end of November to mid April, with the possibility of extension for the right candidate
- Reciprocals to experience other resorts
Core Competencies
- Ability to work independently.
- Leadership and team building
- Experience with commercial equipment.
- The willingness to learn.
- Flex and adapt to the flow of business.
- Ability to work in a fast-paced environment.
- Adaptability.
- Passion and creativity with food.
