INTERNAL/EXTERNAL
Job Title: Relief Cook
Position Type: Bargaining Unit, Permanent, Relief
Number of Positions: 1-5
Reason for Posting: Existing Vacancy
Rate: $18.76
Vacation: 8% Vacation Pay
Hours: On-call, as needed, weekend, morning, and afternoon shifts
Supervisor: Chef Manager, Food Services
Posting Date: August 17, 2026
Application Deadline: Until filled
Location: 145 Queen St. E and 40 Oak St. and other FV locations
Why Fred Victor?
For 130 years, Fred Victor has been a leader in helping people rebuild their lives in Toronto. Our mission is to improve
the health, income and housing stability of people experiencing poverty and homelessness. We are committed to
ending homelessness, one person at a time.
The Community Services (CS) department at Fred Victor is a multi-service, multi-site structure that encompasses the 40
Oak Community HUB and community programs, Employment and Training Services, Drop-Ins, Keep Cool Programs, and
Food Services. Additionally, it operates a social purpose enterprise with catering services and spearheads a significant Peer
Training Initiative that prioritizes the involvement of individuals with lived experience.
Fred’s Kitchen is deeply committed to addressing food security while providing opportunities for skills development,
training, and employment placements within the food services sector. We focus on empowering individuals with lived
experience to gain valuable skills and access employment opportunities in the culinary and hospitality fields. Through
our program, participants are equipped with the tools and support needed to succeed in the food services industry
while contributing to our mission of ensuring access to nutritious meals and fostering community well-being.
Under the direction of the Chef Manager, the Relief Cook will provide Relief support to Fred Victor’s Community Meal
Program as well as Fred’s Kitchen Catering service. Relief Cook will support with meal preparation and cooking of good
quality meals in accordance with pre-planned menus designed to meet nutritional needs. They will adhere to Fred
Victor Food Services quality standards and Food Safety Guidelines. They may also support other kitchen duties
including dishwashing, sanitization and cleaning, inventory management, and receiving deliveries. The Relief Cook will
collaborate closely with the Senior Community Chefs, Cooks, Drivers and Peers to meet high production standards.
Does this sound like work you want to be a part of?
We offer a high-energy, supportive and learning environment, and an opportunity to join a diverse team of caring
professionals and a chance to make a difference. With over 75 programs and 25 sites, there are lots of opportunities
to grow your career with us. Many members of the management team started in relief and front-line roles.
What You Will Do:
- Safely and hygienically prepare and cook food for multiple clients and customers.
- Effectively collaborate with a diverse kitchen team including Chef Manager, Senior Community Chefs, Peers and
Drivers to ensure high quality service.
