We’re looking for a reliable, motivated Line Cook to join the kitchen team at Mission Springs. If you enjoy working in a fast-paced environment, take pride in preparing great food, and want to be part of a team that supports each other, we’d love to hear from you.
Prepare and cook menu items, maintain cleanliness, and follow food safety protocols.
- Restaurant experience
- Food safety knowledge
- Ability to work in a fast-paced kitchen
- Supportive Team – we’ve got your back
- Flexible Shifts – work that fits your life
- Great Vibes – fast-paced, real connections
- Room to Grow – learn more, move up
- Competitive wage
- Staff meals and discounts
- Flexible schedule
- Dental benefits
- On-site parking
to become a part of our team TODAY !
Or contact Kitchen Manager, Scott Zoethout at (604) 820-1009 or [email protected]
