Daytime Cook — Black Rabbit
Black Rabbit is a small, growing restaurant in Nanaimo. We cook everything from scratch and our menu changes every four months, so this kitchen is not a place to run on autopilot. We're looking for a daytime cook who is a hard worker, self sufficient, and picks things up fast.
Full-time, 4-5 days a week, including Saturday and Sunday brunch every week. Early starts. $21-25/hr depending on experience.
Responsibilities
- Execute our seasonal menus with consistency and accuracy, following recipes and specs set by the head chef
- Set up and break down the line for daytime and brunch service
- Learn new dishes and techniques as the menu changes each season, and retain them after being shown once or twice
- Maintain a clean, organized station and follow proper food safety practices
- Work efficiently with the team through the push of a busy brunch service
Qualifications
- Previous restaurant or professional kitchen experience required
- Comfortable executing recipes with precision and consistency
- Reliable, punctual, and able to take direction and run with it
- Strong communication and teamwork skills
- Must be available every Saturday and Sunday for brunch
You'll get a proper walkthrough on each new seasonal menu. After that we trust you to own it.
Resumes without prior kitchen experience or references will not be considered. Only candidates selected for an interview will be contacted.
Job Type: Full-time
Pay: $21.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
Flexible language requirement:
Work Location: In person
