We will pay for weekend lodging in Blind River for the right candidates!
Job Summary
We are seeking a dedicated head cook and assistant cook to oversee and support daily operations within our food service establishment. The ideal candidates will possess strong leadership skills, extensive experience in food preparation, and a passion for delivering exceptional dining experiences. These roles are vital in ensuring smooth kitchen functions, maintaining food safety standards, and providing excellent customer service. Both positions are paid and offer opportunities for professional growth within the food industry.
Responsibilities
- Lead and manage the kitchen team to ensure efficient meal preparation and food service
- Oversee food handling, cooking, and presentation to meet quality standards
- Coordinate food safety practices, including proper storage, sanitation, and hygiene protocols
- Assist in meal planning and preparation for various menu items
- Ensure compliance with health regulations and safety guidelines at all times
- Support the training of new staff members in kitchen procedures and customer service standards
- Maintain a clean, organized, and safe work environment
- Serve as a role model for professionalism, teamwork, and dedication to excellence
Experience
- Proven experience in restaurant or food service environments, with a focus on kitchen operations
- Strong background in serving, food preparation, cooking, and meal assembly
- Knowledge of food safety standards and best practices within the food industry
- Previous leadership or supervisory experience is preferred for the Head <PERSON> role
- Familiarity with restaurant workflows and customer service principles is advantageous
- Ability to work efficiently under pressure while maintaining attention to detail
This opportunity is ideal for individuals passionate about the food industry who are committed to delivering high-quality culinary experiences while fostering a positive team environment.
Pay: $18.14-$29.17 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- kitchen: 2 years (required)
Licence/Certification:
- Background check (required)
- Safe food handling certificate (required)
Work Location: In person
